Killer zuchinni slice

September 5th, 2009 § 1 comment

Sent over by Sweeny, taste-tested by Tash. This three step process can’t go wrong.

time needed: 8 mins prep, roughly 35 mins cooking.

  • four zucchinis, washed and grated (skin on)
  • 1 cup self-raising flour
  • 1/4 cup olive oil
  • 1/2 cup grated cheese (I used jarlsberg)
  • 4 eggs, beaten
  • 3 slices chopped bacon (if you’re not a vegetarian)
  • 3/4 chopped onion
  • salt + pepper
  • any herbs or veg you want to use up
  • a tiny bit of butter
  1. Coat your large baking dish with butter.
  2. Put everything in. Mix with your hands until smooth.
  3. Bake at 180 C (350 F) until crispy on top. Serve.

When I was mixing I thought: Argh! This is too healthy, where’s the butter and milk? Where’s the flavour? But believe me, it’s there. And if you like quiche lorraine, you’d love this.

§ One Response to Killer zuchinni slice

  • […] Zucchini slice, that I had previously blogged about and hadn’t pictured. Fred from the Nervous Cabaret thought it was a bread of some sorts. I was stoked that he didn’t realise it’s main ingredient was (drum roll please) a vegetable. […]

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