This is my go to when I’m craving Ice Cream.
You spoon some full, creamy greek yoghurt into a bowl then add 1/2 a tablespoon of brown sugar.
The sugar turns into a crunchy, caramel-esque sauce when it mixes with the liquid in the yoghurt.
If you think this isn’t healthy because you’re adding sugar, have a look at this ice cream and apple pie comparison.
I like this dessert because my father carried the recipe over from Dubai and would make it for us for a snack late at night.