This is a simple, whiz bang, no chopping parsley garlic dressing.
If I’m going through all the effort of making a salad, I want to be rewarded with something yummy.
This will yield about 3/4 cup of dressing.
Parsley and Garlic are anti-inflammatory, which means they fight cancer, gets rid of aches and pains and reduce your chance of getting Alzheimer’s Disease. Canola Oil is high in Omega 3. More on that in a later post.
1/2 cup canola oil
2 handfuls of washed parsley
Two small cloves garlic, peeled
Pinch of salt
Dash of cayenne pepper
Mix everything in a blender on high for ten seconds. If desired consistency is reached, stop. If not, continue blending.
This is largely dependent on the strength of your blender. For example, a Vitamix would have this ready in three seconds. A standard blender might take a bit longer.
Store in your fridge for a week and pour over anything. I’m going to have this with chilli con carne tonight.
Thanks so much for entering the Run Wild Creative competition.
The winners are:
I’ll be emailing everyone to get your addresses.
Thank you so much for being a Little Flutters reader. It warms my heart to know that you think I’m interesting enough to spend time with when your time is so precious. Lots of love is being sent your way.
I’ve been working on a winner of a new project and to celebrate, I’m going to be giving away gift packs to five readers!
The gift packs will include 5 postcards with feel-good images on them, blank stationary to fill with your dreams and some other goodies that will rock your socks off.
All you have to do to enter is subscribe to: Run Wild Creative
Run Wild Creative is a hub for how to get more creativity into your life. It includes interviews with interesting people on top of their game, creativity tips, multimedia content and a podcast in the making.
The winners will be announced on Little Flutters next week and be contacted by email.
Little Flutters will continue as per usual.
Love and continuous respect,