Balsamic vinegar has a sharp tart flavour but this draws out the sweetness in the freshly sliced strawberries, add a tablespoon of sugar and the whole thing caramelises to give you a rich sauce.
Run to the shops and grab these items:
- 2 cups strawberries, washed and sliced in half
- 1 tablespoon good balsamic vinegar
- 1 tablespoon sugar
- Wash then cut the strawberries in half. Remove the tops.
- Add the balsamic vinegar and sugar. Mix very gently.
- Leave to sit for 45 minutes at room temperature.
I normally make the strawberries before I make pancakes, so that way they’re done around the same time. Or, if you want to be really decadent, put seven grapes at the bottom of a wine glass, fill with strawberries and top with whipped cream. A fancy and healthy breakfast. Yum.
For those of you enjoying Summer, take full advantage of the abundance of strawberries. As for me, Winter is just ending so I’m making frozen strawberry smoothies to pass the time.